Carving and Serving
Little, Brown, And Company, 1910. Publisher's Cloth Binding. 12mo. 52pp Little, Brown, and Company; Boston. Here are some examples of the contents: Tip of the Sirloin or Rib Roast; The Back of the Rump; Fillet of Beef or Tenderloin; Beefsteak; Leg of Mutton or Lamb or Knuckle of Veal; Leg of Venison; Haunch of Venison or Mutton; Shoulder of Mutton or Veal; Calf's Head; Roast Pig; Tongue; Corned Beef; To Cut Up a Chicken for a Stew or Fricassee; Boiled Fowl or Turkey; Roast Duck; Pigeons; Rabbit; Sweetbreads, Chops and Cutlets; Scalloped Dishes, Meat Pies, Entrees, etc.; Salads; Tea and Coffee; Soup; Puddings; Moulds of Pudding, Creams, Charlotte Russe, Ice-Cream, etc.; Fruits and Nuts; Utensils for Carving and Serving, and much more.. Book is in exceptional original condition with only minor rubbing on head and foot of spine. Ownership signature on front paste-down. Ink scribbling on page 50 (may be note about contents on this page - sharpening). Very Good. Item #5898
Price: $30.00